Topics include: Host and guest business meal protocol; table settings and how to read them; taking a seat, conversation, and posture at the table; the American and Continental styles of dining; how to correctly use your utensils–silverware savvy; the courses in a meal and how to eat them; the dos and don’ts of table manners; interview meal dos and don’ts; how to eat difficult foods; toasting etiquette; host and guest etiquette; and more.
PRESTIGE ETIQUETTE AND IMAGE CONSULTING
1804 N Dixie Highway, A3 West Palm Beach, FL 33407 US
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